Irresistible Chicken Stroganoff
A creamy and comforting chicken stroganoff with tender chicken, sautéed mushrooms, and silky sauce served over egg noodles or rice.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into strips Use tender cuts for a juicy meal.
- 1 unit onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Infuses flavor.
- 8 oz mushrooms, sliced Cremini or white button mushrooms work.
- 1 cup sour cream Brings creaminess to the dish.
- 2 cups chicken broth Use good-quality broth.
- 2 tbsp flour Can substitute with cornstarch for gluten-free.
- 2 tbsp olive oil For sautéing.
- 1 tsp paprika Adds smoky flavor.
- Salt and pepper to taste Essential seasonings.
- Cooked egg noodles or rice for serving To soak up the sauce.
Instructions
Preparation
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until onions are softened and translucent, about 3-5 minutes.
- Add sliced mushrooms and cook until browned, around 5-7 minutes.
- Add chicken strips and cook until no longer pink, about 5-6 minutes.
- Sprinkle flour over the mixture, stir, and cook for another minute.
- Pour in chicken broth, stirring to combine, and bring it to a gentle simmer.
- Reduce the heat to low, stir in sour cream and sprinkle paprika.
- Cook for another 5 minutes until heated through, adjusting salt and pepper to taste.
- Serve over egg noodles or rice.
Notes
For best results, prepare ingredients ahead of time. Use good-quality broth for depth of flavor. Creaminess improves with a few minutes off the heat.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 45gProtein: 32gFat: 24gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 3g
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