Keto Garlic Mushroom Chicken Casserole
A cozy, creamy chicken casserole with garlic, mushrooms, and cheddar cheese that's perfect for a low-carb diet.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken can save time.
- 2 cups mushrooms, sliced Use cremini or button mushrooms for earthy flavor.
- 1 cup heavy cream For richness and creaminess.
- 1 cup shredded cheddar cheese For topping.
- 4 cloves garlic, minced For aromatic flavor.
- 2 tablespoons olive oil For sautéing.
- 1 teaspoon dried thyme For herbal note.
- to taste Salt and pepper Season generously.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook for 4-5 minutes until softened.
- In a large mixing bowl, combine cooked chicken, sautéed mushrooms, heavy cream, half of the cheddar cheese, and dried thyme. Season with salt and pepper.
- Pour the mixture into a greased 9x13 baking dish and smooth it out.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
- Let cool for a few moments before serving.
Notes
Leftovers taste even better the next day. Store in an airtight container for up to 4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 7gProtein: 35gFat: 32gSaturated Fat: 15gSodium: 350mgFiber: 1gSugar: 2g
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