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Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ meatballs are juicy, flavorful, and served with a creamy spicy mayo dip, perfect for any gathering or weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine Asian, Korean
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Meatballs

  • 1 pound ground beef (or ground turkey) Opt for leaner turkey for a healthier option.
  • 1/2 cup breadcrumbs Use plain or panko breadcrumbs for texture.
  • 1/4 cup green onions, finely chopped Adds a fresh flavor and pop of color.
  • 2 cloves garlic, minced Adds depth of flavor.
  • 1 tablespoon ginger, grated Provides warmth and balance.
  • 1/4 cup soy sauce Use low-sodium for a healthier option.
  • 1 tablespoon sesame oil Adds nuttiness and depth.
  • 1 large egg Binds the ingredients together.
  • to taste salt and pepper Essential for flavor.
  • 1 tablespoon brown sugar (optional) Rounds out the savory flavors.

For the Spicy Mayo Dip

  • 1/2 cup mayonnaise Base for the dip.
  • 1 tablespoon Sriracha (or more, to taste) Adds heat; adjust based on preference.
  • 1 teaspoon lemon juice Balances the richness of the mayo.
  • 1 teaspoon soy sauce Adds extra depth.
  • Optional: sesame seeds and chopped green onions for garnish For an Instagrammable touch.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, and a sprinkle of salt and pepper. Mix until well combined.
  • Form the mixture into small meatballs, approximately 1 inch in diameter, and place them on the prepared baking sheet with some space in between.

Cooking

  • Bake the meatballs in the preheated oven for 20-25 minutes or until golden brown and cooked through.
  • While the meatballs are baking, prepare the spicy mayo dip by mixing together mayo, Sriracha, lemon juice, and soy sauce in a small bowl.
  • Garnish the dip with sesame seeds and chopped green onions if desired.
  • Serve the warm meatballs with the spicy mayo dip.

Notes

Experiment with herbs and spices for variations, and feel free to swap proteins for dietary needs. Store leftover meatballs in an airtight container for 3-4 days.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 12gProtein: 18gFat: 21gSaturated Fat: 4gSodium: 450mgFiber: 1gSugar: 2g
Keyword Dinner, Easy Recipe, Korean BBQ, Meatballs, spicy mayo dip
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