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Recipe d1380cbfac

Korean Chicken Burger

A flavorful chicken burger infused with Korean spices, topped with tangy slaw and sriracha mayo, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Fusion, Korean
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Chicken Patties

  • 1 lb ground chicken I love using organic ground chicken for extra flavor.
  • 2 tablespoons soy sauce Low-sodium options can work just fine.
  • 2 tablespoons gochujang This Korean chili paste brings heat and sweetness.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1 teaspoon ginger, grated Adds warmth and zest.
  • 1 teaspoon sesame oil Nutty oil adds depth.
  • 1 tablespoon brown sugar Helps round out flavors.
  • 1/4 cup panko breadcrumbs Keeps the patties moist.
  • 1 large egg Acts as a binder.
  • 4 pieces burger buns Brioche or potato buns work well.
  • 2 tablespoons sriracha mayo Essential creamy and spicy topping.

For the Slaw

  • 1 cup shredded cabbage Adds crunch.
  • 1/2 cup shredded carrots For sweetness and color.
  • 1 tablespoon rice vinegar For tanginess.
  • 1 teaspoon sugar Balances flavors.
  • 1/4 teaspoon salt Enhances flavors.
  • 2 pieces green onions, thinly sliced Adds freshness.

For Assembly

  • 1 piece cucumber, sliced For crunch and freshness.

Instructions
 

Preparation

  • In a medium bowl, mix together soy sauce, gochujang, minced garlic, grated ginger, sesame oil, and brown sugar to prepare the marinade. Adjust flavors to taste.
  • In a large bowl, combine ground chicken, panko breadcrumbs, egg, and 2 tablespoons of the marinade. Mix gently until combined.
  • Shape the mixture into 4 equal patties about ¾ inch thick and chill in the fridge for 15 minutes.
  • In a small bowl, toss shredded cabbage and carrots with rice vinegar, sugar, and salt. Let sit while cooking the patties.

Cooking

  • Heat a skillet or grill over medium heat. Lightly oil the surface and cook patties for 4-5 minutes on each side, checking that the internal temperature reaches 165°F (74°C).
  • Toast the buns lightly in the skillet or on the grill.

Assembly

  • Spread sriracha mayo on the bottom bun, layer cucumber slices, add the chicken patty, top with slaw and green onions, and finish with the top bun.

Notes

Tips: Use fresh ingredients, mind the mix to avoid toughness, and chill the patties before cooking.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 5g
Keyword Comfort Food, Easy Dinner Recipes, Grilled Chicken, Healthy Burgers, Korean Chicken Burger
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