Lemon Chicken Gnocchi
A comforting one-pot meal that combines creamy gnocchi, tender chicken, and vibrant lemon flavors for a warm, family-friendly dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cubed or sliced thin A great source of protein.
- 1 lb potato gnocchi Store-bought or homemade.
- 2 cups baby spinach Wilts perfectly in the sauce.
- 1 cup cherry tomatoes, halved Adds a delightful burst of flavor.
- 3 cloves garlic, minced The aromatic backbone of the dish.
- 1 cup chicken broth Flavor enhancer for the sauce.
- ½ cup heavy cream Or coconut cream for a dairy-free option.
- 1 tbsp olive oil To sauté the chicken.
- 1 pieces lemon, zest and juice Brightens up the dish.
- Salt and black pepper to taste Salt and black pepper For seasoning.
- Fresh basil or parsley for garnish Fresh basil or parsley For visual appeal.
Instructions
Preparation
- Slice chicken breasts into bite-sized pieces and season with salt and pepper.
- Halve cherry tomatoes and zest and juice the lemon.
Cooking
- Heat olive oil in a large skillet over medium heat. Add chicken and sauté for 5-7 minutes until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Add halved cherry tomatoes and sauté for 2 minutes.
- Pour in chicken broth and bring to a simmer. Lower the heat and stir in heavy cream, then briefly remove from heat to add lemon juice and zest.
- Stir in gnocchi and cook for 3-4 minutes until tender.
- Add baby spinach and return the chicken to the skillet. Stir to combine and season to taste.
Serving
- Serve garnished with fresh basil or parsley.
Notes
Taste and adjust seasonings as needed. Serve with garlic bread or a salad for a complete meal.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 4g
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