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Recipe 56fe4263d5

Lemon Feta Orzo Shrimp

A quick and easy recipe that combines succulent shrimp, orzo pasta, and fresh vegetables with zesty lemon and creamy feta. Perfect for weeknight dinners and nourishing for the whole family.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Comfort Food, Dinner, Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Shrimp

  • 1 lb large shrimp, peeled and deveined Look for fresh shrimp or good quality frozen ones.
  • 1 tbsp extra-virgin olive oil Adds a depth of flavor to the shrimp.
  • 1/2 tsp kosher salt Essential seasoning.
  • 1/4 tsp freshly ground black pepper Essential seasoning.
  • 1/2 tsp dried oregano Imparts Mediterranean flair.
  • 1/2 tsp smoked paprika Adds smokiness.
  • 1 zest of lemon Enhances lemon flavor without adding liquid.

For the Orzo

  • 12 oz orzo pasta Soaks up flavors beautifully.
  • 2 tbsp extra-virgin olive oil Use good quality oil for flavor.
  • 3 tbsp juice of lemon Brightens the dish.
  • 1 clove garlic, finely grated Garlic enhances flavors.
  • 1/4 tsp crushed red pepper flakes (optional) For those who like heat.

For the Veggies and Garnish

  • 1 cup cherry tomatoes, halved Sweet, juicy bites.
  • 1 cup baby spinach, roughly chopped Adds nutrition and color.
  • 1/4 cup fresh parsley, chopped Brings freshness.
  • 1/4 cup fresh dill, chopped Adds brightness.
  • 4 oz feta cheese, crumbled Creamy and salty.
  • 2 tbsp capers, rinsed and drained (optional) For a pop of brine.

Instructions
 

Roasting the Shrimp

  • Preheat your oven to 425°F (220°C).
  • In a bowl, toss the shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest.
  • Spread the shrimp on a parchment-lined baking sheet and roast them for about 8–10 minutes until they turn opaque and curl slightly.

Cooking the Orzo

  • Bring a large pot of salted water to a boil.
  • Cook the orzo according to package instructions until al dente. Drain and return the orzo to the pot.

Mixing Ingredients

  • While the orzo is still hot, stir in olive oil, lemon juice, garlic, and red pepper flakes.
  • Add cherry tomatoes, spinach, parsley, and dill. Mix until spinach wilts.
  • Gently fold in feta and capers.

Serving

  • Top the orzo with the roasted shrimp and serve warm or at room temperature.
  • Garnish with extra herbs or lemon wedges if desired.

Notes

Avoid overcooking shrimp to keep them juicy. Customize the veggies based on what you have available.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 700mgFiber: 3gSugar: 5g
Keyword Easy Recipe, Feta, Lemon, Orzo, Shrimp
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