Lemon Oatmeal Crumble Bars
Deliciously tangy lemon curd layered with a crumbly oat topping, perfect for a cozy family night or gatherings.
Ingredients
Crust and Topping Ingredients
- 1 cup rolled oats Rich in fiber and adds chewiness.
- 1 cup all-purpose flour Can substitute with whole wheat flour.
- 1/2 cup brown sugar Provides caramel-like sweetness.
- 1/2 teaspoon baking soda Helps the bars rise slightly.
- 1/4 teaspoon salt Enhances sweetness.
- 1/2 cup butter, melted Adds richness and binds the crumble.
Filling Ingredients
- 1 cup lemon curd The star of the show! Can use store-bought.
- 1 tablespoon lemon zest Adds vibrant flavor.
- 1/2 teaspoon vanilla extract Enhances overall flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a large bowl, mix together rolled oats, all-purpose flour, brown sugar, baking soda, and salt.
- Stir in the melted butter until the mixture is crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish to form a crust.
- Spread lemon curd over the pressed crust evenly.
- Sprinkle the remaining oat mixture on top of the lemon curd and gently press down.
Baking
- Bake for 25-30 minutes, or until the top is lightly golden.
- Let the bars cool in the pan before slicing.
Notes
Chill the crumble mixture for 30 minutes before baking for a crunchier texture. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 8g
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