Lemon Oatmeal Crumble Bars
Delightful and easy to make, these Lemon Oatmeal Crumble Bars combine crunchy oats with tangy lemon juice and zest for a sweet, refreshing treat.
Ingredients
For the Crust and Topping
- 1 cup rolled oats Provides a hearty texture.
- 1 cup all-purpose flour Can be substituted with whole wheat flour.
- 1/2 cup brown sugar Adds deep caramel-like sweetness.
- 1/2 cup granulated sugar To balance the tartness of the lemon.
- 1/2 cup unsalted butter, softened Gives buttery richness.
- 1/2 teaspoon baking soda Helps the bars rise slightly.
- 1/4 teaspoon salt Enhances all flavors.
- 1 lemon zest of Adds brightness and fragrance.
For the Lemon Filling
- 1/4 cup fresh lemon juice Balances sweetness with refreshing zing.
- 1/4 cup powdered sugar (for glaze, optional) Adds a sweet glaze if desired.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a bowl, combine rolled oats, flour, brown sugar, granulated sugar, baking soda, salt, and lemon zest.
- Add softened butter, combining until crumbly texture is achieved.
- Press half of the mixture into the bottom of the baking dish for the base.
Adding the Lemon Filling
- In another bowl, mix fresh lemon juice with powdered sugar (if using). Drizzle this mixture over the pressed base.
- Sprinkle the remaining crumble mixture on top.
Baking
- Bake for 25-30 minutes until golden brown at the edges.
- Let cool in the pan for 10-15 minutes before cutting into squares.
Notes
For best results, use fresh lemons for zest and juice. Cool completely in the pan to set bars properly.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 120mgFiber: 1gSugar: 12g
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