Lobster and Crab Butter Bombs
Delightfully creamy lobster and crab butter bombs packed with zesty lemon and garlic flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter Use high-quality unsalted butter for a creamy texture.
- 1 cup cooked lobster meat, chopped Fresh or pre-cooked lobster from a seafood market.
- 1 cup cooked crab meat, chopped Lump crab is preferred; imitation crab works in a pinch.
- 2 tablespoons lemon juice Fresh lemon juice brightens the flavors.
- 1 tablespoon garlic, minced Adds depth of flavor.
- 2 tablespoons fresh parsley, chopped For color and freshness.
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Start by bringing your butter to room temperature and beat it in a large mixing bowl until creamy.
- Gently fold in the chopped lobster and crab meat.
- Add the lemon juice, minced garlic, and chopped parsley; mix until well combined.
- Spoon the mixture onto plastic wrap, shape it into a log, and tightly wrap it.
- Refrigerate for about two hours until solid.
- Once chilled, remove from the refrigerator, peel away the plastic wrap, and slice into half-inch thick discs.
Notes
Chill time is crucial for flavor melding. Consider serving warm or reheating gently in a skillet.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 1gProtein: 8gFat: 18gSaturated Fat: 11gSodium: 150mg
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