Maraschino Cherry Chocolate Chip Cookies
These cookies combine the nostalgic flavors of chocolate chips and maraschino cherries, creating a warm and comforting treat perfect for any occasion.
Ingredients
For the cookie dough
- 1/2 cup unsalted butter (softened) Opt for real butter for a rich flavor.
- 3/4 cup sugar Adds sweetness and chewiness.
- 1 large egg Binds the ingredients together.
- 1 tsp vanilla extract Enhances the flavors.
- 1/4 cup maraschino cherry juice Adds cherry flavor.
- 2 cups all-purpose flour Provides structure.
- 1/2 tsp baking soda Causes cookies to rise.
- 1/4 tsp salt Balances sweetness.
- 3/4 cup chopped maraschino cherries Adds bursts of flavor.
- 1 cup chocolate chips Semi-sweet works best.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar together in a mixing bowl until fluffy.
- Add the egg and vanilla, mixing until combined.
- Stir in the maraschino cherry juice until fully blended.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped maraschino cherries and chocolate chips.
- Scoop rounded tablespoonfuls of cookie dough onto a lined baking sheet, leaving space between them.
Baking
- Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and high-quality chocolate. Store cookies in an airtight container at room temperature for 3-5 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgSugar: 10g
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