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–+ servings
Recipe b8faec8214

Marry Me Halloumi

A comforting and flavorful dish featuring halloumi cheese, sundried tomatoes, and aromatic herbs, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 8 oz Halloumi cheese (sliced widthways into 6 pieces) The star ingredient, retains shape when cooked.
  • 1/2 cup red onion (finely diced) Adds sweetness and flavor.
  • 3 cloves garlic (crushed) Essential for aroma; avoid burning.
  • 1/4 tsp red pepper or chili flakes Adjust to taste.
  • 1/4 tsp smoked paprika Enhances flavor.
  • 2 tsp Italian herbs/seasoning Adds aromatic depth.
  • 1/3 cup sundried tomatoes (chopped) Provides sweetness and richness.
  • 2 tbsp tomato paste Depth of flavor.
  • 2/3 cup vegetable broth Liquid base for sauce.
  • 2/3 cup heavy cream For a rich and creamy sauce.
  • 3/4 cup parmesan style cheese (grated) Add richness and depth.
  • 1 small bunch basil (chopped) Fresh flavor boosting.
  • 1 handful baby spinach Adds color and nutrition.
  • Lemon wedges (for serving) Enhances flavor when squeezed.

Instructions
 

Preparation

  • Prep Your Ingredients: Chop, dice, and measure everything out.
  • Heat Your Oil: In a large deep saucepan, pour in a couple of tablespoons of olive oil or the infused oil from your jar of sundried tomatoes. Set over low-medium heat.
  • Sauté the Aromatics: Once your oil is shimmering, toss in the finely diced red onion. Let them soften, then add the crushed garlic, red pepper flakes, Italian herbs, and smoked paprika. Sauté until fragrant.

Cooking

  • Bring in the Sundried Tomatoes: Add the chopped sundried tomatoes and let everything mingle for two minutes.
  • Tomato Paste Love: Add the tomato paste and let it cook for about two minutes.
  • Broth Time: Pour in the vegetable broth and simmer while preparing the halloumi.
  • Grill That Halloumi: Brush the halloumi slices with oil and grill until browned on both sides, about three minutes each side.
  • Back to the Sauce: Add the spinach and basil into the sauce and stir until wilted.
  • Creamy Bliss: Pour in the heavy cream and add the grated Parmesan cheese. Simmer gently, stirring until melted.
  • Combine: Once the halloumi is ready, drop it into the sauce and toss gently.
  • Serve: Serve immediately with lemon wedges for squeezing.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently, adding broth or cream if needed. This dish can also be made ahead and frozen.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 5g
Keyword Comfort Food, Easy Recipe, Halloumi, Quick Dinner, Sundried Tomatoes
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