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Recipe 28f06c0e58

Marshmallow Whip Cheesecake

This easy, no-bake cheesecake features a dreamy texture with layers of creamy filling and a crumbly graham cracker crust, perfect for any dessert lover.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the crust

  • 1.5 cups graham cracker crumbs Crushed well to create the crust.
  • ⅓ cup granulated sugar Balances the flavors of the crust.
  • ½ cup unsalted butter, melted Helps bind the crust together.

For the cheesecake filling

  • 16 oz cream cheese, softened Full-fat cream cheese for the best texture.
  • 7 oz marshmallow fluff Adds sweetness and texture.
  • 1 tsp vanilla extract Enhances flavor.
  • 8 oz whipped topping, thawed Makes the filling light and airy.

For toppings

  • to taste fresh berries, mini marshmallows, chocolate shavings or drizzle, crushed graham crackers Optional toppings to personalize your cheesecake.

Instructions
 

Make the Crust

  • In a medium bowl, mix graham cracker crumbs and sugar. Stir in the melted butter until well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.

Prepare the Filling

  • In a large mixing bowl, beat the cream cheese until smooth and fluffy.
  • Add marshmallow fluff and vanilla extract, mixing until well combined and creamy.
  • Gently fold in the whipped topping until the mixture is light and airy.

Assemble the Cheesecake

  • Spread the cheesecake mixture over the chilled crust. Use a spatula to smooth the top evenly.
  • Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight to set.

Decorate and Serve

  • Before serving, add your choice of toppings such as fresh berries, mini marshmallows, or a drizzle of chocolate sauce.
  • Carefully remove the springform ring, slice, and serve chilled.

Notes

Always ensure the cream cheese is softened for the best consistency. Letting the cheesecake chill properly is crucial for it to hold its shape.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 34gProtein: 4gFat: 22gSaturated Fat: 12gSodium: 250mgFiber: 1gSugar: 18g
Keyword Cheesecake, Easy Cheesecake, marshmallow whip, No-Bake Dessert, Sweet Treats
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