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Moroccan Cauliflower with Tahini-Honey Drizzle

A flavorful roasted cauliflower dish with a creamy tahini-honey drizzle, combining a unique blend of spices for a comforting side or main meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish, Side Dish
Cuisine Moroccan, Vegetarian
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 head head of cauliflower, cut into florets Opt for a fresh one.
  • 2 tablespoons olive oil Helps in roasting to that perfect golden-brown color.
  • 1 teaspoon cumin Adds earthy and warm flavors.
  • 1 teaspoon paprika Adds smoky flavor and vibrant color.
  • 1/2 teaspoon turmeric Adds a golden hue and a touch of warmth.
  • to taste salt and pepper Essential for seasoning.

Tahini-Honey Drizzle

  • 2 tablespoons tahini Brings creamy goodness to our drizzle.
  • 1 tablespoon honey Sweetness added für flavor.
  • 1 tablespoon lemon juice Fresh-squeezed is best.
  • as needed water To adjust sauce consistency.

Garnish

  • to taste Fresh parsley For garnish.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • In a bowl, toss the cauliflower florets with olive oil, cumin, paprika, turmeric, salt, and pepper.
  • Spread the seasoned cauliflower on a baking sheet and roast for about 25-30 minutes.
  • In a small bowl, mix tahini, honey, and lemon juice until smooth.
  • Drizzle the tahini-honey sauce over the roasted cauliflower.
  • Garnish with fresh parsley and serve warm.

Notes

Keep an eye on the roasting cauliflower to avoid burning. You can adjust spices based on preference.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 150mgFiber: 5gSugar: 2g
Keyword Easy Weeknight Dinner, Healthy Recipes, Moroccan Cauliflower, Roasted Vegetables, Tahini Drizzle
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