Moroccan Cauliflower with Tahini-Honey Glaze
This Moroccan Cauliflower dish features soft roasted florets drizzled with a creamy tahini-honey glaze, packed with flavor from cumin and paprika. Perfect as a comforting weeknight meal or meal prep option!
Ingredients
Main Ingredients
- 1 head head of cauliflower, cut into florets Cauliflower is a versatile canvas for flavors.
- 2 tablespoons olive oil Extra virgin or regular; helps the cauliflower roast beautifully.
- 1 teaspoon cumin Adds warm, earthy tones.
- 1 teaspoon paprika Sweet or smoked paprika can be used for different flavors.
- to taste salt and pepper Enhances flavor.
Tahini-Honey Sauce
- 3 tablespoons tahini Adds creaminess.
- 2 tablespoons honey Provides sweetness.
- 1 tablespoon lemon juice Brightens flavor.
- as needed water Use to thin the sauce.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets, olive oil, cumin, paprika, salt, and pepper. Toss to coat.
- Spread the cauliflower on a baking sheet in a single layer.
Cooking
- Roast the cauliflower for 25-30 minutes, flipping halfway through, until golden brown and tender.
- While the cauliflower is roasting, in a small bowl, whisk together the tahini, honey, lemon juice, and enough water to reach desired consistency.
- Remove the cauliflower from the oven and drizzle the tahini-honey sauce over it before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop.
Nutrition
Serving: 1gCalories: 140kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 3g
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