No-Knead Dill Gouda Artisan Bread
This easy no-knead artisan bread infused with fresh dill and Gouda is simple to make and yields impressive results. Perfect for cozy nights or as a centerpiece for dinner.
Ingredients
Main Ingredients
- 3 cups all-purpose flour Use a trusted brand for quality.
- 1.5 teaspoons salt Enhances flavor and dough structure.
- 0.5 teaspoon instant yeast No need to bloom; toss it in.
- 1.25 cups warm water Aim for about 110°F.
- 1 cup shredded Gouda cheese Use quality cheese for best flavor.
- 0.25 cup fresh dill, chopped Fresh is best; dried can be substituted.
Instructions
Preparation
- In a large bowl, combine flour, salt, and instant yeast, and stir well.
- Pour in warm water and mix until a sticky dough forms.
- Fold in shredded Gouda and chopped dill gently.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for 12 to 18 hours.
Baking
- Preheat your oven to 450°F (230°C) and place your Dutch oven inside to heat.
- Turn out the dough onto a floured surface and shape it into a round loaf. Let it rest for 30 minutes.
- Carefully remove the hot Dutch oven, place the dough inside, cover with the lid, and bake for 30 minutes.
- After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until golden brown.
- Let the bread cool before slicing.
Notes
Store leftovers in a paper bag at room temperature for optimal freshness. Reheat in a toaster oven or under the broiler.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 32gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 250mgFiber: 1g
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