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Recipe 03ca70e6f4

Nutella Banana Swirl Muffins

These Nutella Banana Swirl Muffins are a delightful blend of moist banana goodness and rich chocolate hazelnut swirls, perfect for breakfast or a sweet snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 250 kcal

Ingredients
  

Main ingredients

  • 3 pieces ripe bananas, mashed The riper, the better!
  • 1/3 cup melted butter Can substitute with coconut oil.
  • 1 teaspoon baking soda This is the leavening agent.
  • a pinch salt Balances all the sweet flavors.
  • 3/4 cup sugar Reduce to 1/2 cup for less sweetness.
  • 1 large egg, beaten Can use a flax egg for vegan option.
  • 1 teaspoon vanilla extract Always go for pure vanilla if possible.
  • 1 cup all-purpose flour Can swap with a gluten-free blend.
  • 1/2 cup Nutella Feel free to use a store brand.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the bananas well.
  • Add the melted butter to the mashed bananas and mix until well integrated.
  • Stir in the baking soda and salt until fully mixed.
  • Add sugar, beaten egg, and vanilla; mix until combined but do not overdo it.
  • Gradually add in the flour, mixing gently until just incorporated.
  • Gently fold in the Nutella to create swirls.
  • Scoop the batter evenly into a lined muffin tin.
  • Bake for 18-20 minutes or until golden.
  • Allow to cool slightly before enjoying.

Notes

Best enjoyed with a cup of coffee or alongside yogurt. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g
Keyword Baking, Banana Muffins, Comfort Food, Easy Muffins, Nutella Muffins
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