Ooey-Gooey Cheesy Garlic Chicken Wraps
A comforting and quick meal made with shredded chicken, cheese, and colorful veggies wrapped in a tortilla, perfect for chaotic weeknights.
Ingredients
Main Ingredients
- 1 lb Chicken Breast, Cooked and Shredded Use rotisserie chicken for a faster option.
- 1 cup Shredded Cheese Blend of cheddar and mozzarella preferred.
- 2 cloves Garlic, Minced Fresh garlic enhances the flavor.
- 4 large Tortillas Flour or whole wheat based on preference.
- 1 cup Mixed Vegetables (Bell Peppers, Onions, etc.) Use whatever you have on hand.
- 1 tablespoon Olive Oil For sautéing vegetables.
- to taste Salt and Pepper Essential for flavor enhancement.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, being careful not to let it burn.
- Add the cooked, shredded chicken and mixed vegetables. Sauté until heated through, about 2-3 minutes.
- Season with salt and pepper.
- Remove from heat and stir in shredded cheese until melted.
- Place a portion of the chicken and cheese mixture on each tortilla.
- Roll up the tortillas tightly, making sure to tuck in the ends.
- For optional toasting, return the wraps to the skillet and toast until golden brown and crispy.
- Serve warm, optionally garnished with fresh herbs.
Notes
Wraps can be stored in the fridge for up to three days and are freezer-friendly for up to three months. Reheat in the skillet for best results.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 42gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g
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