Orange Ricotta Pancakes
Fluffy and moist pancakes infused with fresh orange zest and ricotta cheese, perfect for a comforting breakfast experience.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure to the pancake.
- 1 tablespoon baking powder Helps pancakes rise and become fluffy.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/2 cup ricotta cheese Use full-fat for creaminess.
- 1 cup milk Whole or almond milk can be used.
- 2 large eggs Adds richness and structure.
- 1/4 cup sugar Balances the tartness of orange.
- zest of 1 orange Provides aromatic flavor.
- 1/4 cup fresh orange juice Use juice from the zested orange.
Cooking
- to taste butter For cooking the pancakes.
Instructions
Preparation
- Gather all your ingredients to ensure you have everything ready.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk together the ricotta, milk, eggs, sugar, orange zest, and orange juice until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
Cooking
- Heat a skillet over medium heat and melt some butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface.
- Flip the pancakes and cook until golden brown, about another minute or two.
- Transfer the pancakes to a heated plate and keep warm while repeating with the remaining batter.
Serving
- Serve warm with maple syrup, powdered sugar, or fresh orange slices.
Notes
To keep pancakes warm, place them in an oven set to 200°F (93°C). Can be stored in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 5g
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