Peanut Butter Lasagna
This layered Peanut Butter Lasagna is an effortless, no-bake dessert that combines creamy layers of peanut butter, chocolate pudding, and whipped cream—all nestled within a crunchy graham cracker crust, making it a favorite for family gatherings and special occasions.
Ingredients
For the crust
- 2 cups crushed graham crackers This serves as the foundation for your dessert.
For the peanut butter layer
- 8 oz softened cream cheese Ensure it's softened for a smooth mixture.
- 1 cup chunky peanut butter You can use smooth peanut butter as well.
- 2 cups powdered sugar Adjust for sweetness.
For the chocolate layer
- 1 package instant chocolate pudding mix Use your favorite brand.
- 2 cups milk Feel free to use almond milk or oat milk for dairy-free option.
For the topping
- 2 cups whipped cream Homemade or store-bought.
- 1/4 cup crushed peanuts For added crunch.
- 1/4 cup melted peanut butter To drizzle on top.
Instructions
Preparation
- Gather your ingredients and lay them out on the counter.
- In a mixing bowl, combine cream cheese, peanut butter, and powdered sugar until smooth.
- Prepare the chocolate pudding according to package instructions using milk.
- In a 9x13 inch dish, layer half of the crushed graham crackers at the bottom.
- Spread half of the peanut butter mixture over the crust.
- Add a layer of chocolate pudding on top.
- Spread half of the whipped cream over the pudding layer.
- Repeat the layers with the remaining crust, peanut butter mixture, chocolate pudding, and whipped cream.
- Drizzle melted peanut butter on top and sprinkle with crushed peanuts.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Let your cream cheese soften to avoid lumps. Taste as you go and adjust sweetness as needed. Always chill your dessert for best results.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 30g
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