Pineapple Habanero Hot Sauce
A sweet and spicy explosion of flavor perfect for drizzling over tacos, grilled meats, or enhancing any meal with a tropical twist.
Ingredients
Main Ingredients
- 1 cup fresh pineapple, chopped This tropical fruit adds sweetness and a vibrant flavor to the mix.
- 2-4 pieces habanero peppers, seeded and chopped These little beauties bring the heat! Adjust based on your spice tolerance.
- 1/2 cup apple cider vinegar Adds acidity and helps preserve the sauce.
- 1/4 cup water Helps to blend the sauce smoothly.
- 1 tablespoon olive oil Gives the sauce a nice gloss.
- 1 teaspoon salt Enhances the overall taste.
- 1 tablespoon sugar (optional) Helps balance out the heat.
Instructions
Preparation
- Blend together the chopped pineapple, seeded habaneros, apple cider vinegar, water, olive oil, salt, and sugar in a blender until smooth.
- Pour the mixture into a saucepan over medium heat and let it simmer for about 10-15 minutes.
- After about ten minutes, taste the sauce and adjust the heat by adding more pineapple or sugar if necessary.
- Once thickened, remove the sauce from heat and let it cool.
- Transfer the cooled sauce to a bottle or jar and refrigerate.
Notes
Wear gloves while handling habaneros and avoid touching your face. This sauce can last for a month in the fridge.
Nutrition
Serving: 1gCalories: 30kcalCarbohydrates: 6gFat: 1gSodium: 200mgSugar: 3g
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