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–+ servings
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Pumpkin Cottage Cheese Bake

A comforting and protein-packed bake that combines cottage cheese, pumpkin, and warming spices, perfect for breakfast or a light dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 servings
Calories 160 kcal

Ingredients
  

Main Ingredients

  • 2 cups cottage cheese Use full-fat for a creamier texture.
  • 3 large eggs Organic eggs are recommended.
  • 1 cup pumpkin puree Use pure pumpkin puree, not pie filling.
  • ½ cup rolled oats or almond flour Rolled oats provide better texture.
  • ½ cup maple syrup or brown sugar Maple syrup adds a rich flavor.
  • 2 tsp pumpkin pie spice A classic spice mix for fall flavor.
  • 1 tsp vanilla extract Use real vanilla for best flavor.
  • 1 tsp baking powder Ensure it's fresh for best results.

Instructions
 

Preparation and Mixing

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  • In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla extract until smooth.
  • Fold in the rolled oats or almond flour, pumpkin pie spice, and baking powder until just combined.

Baking

  • Pour the mixture into the prepared baking dish and smooth out the top.
  • Bake for 40-45 minutes, or until the center is set and a toothpick comes out clean.

Cooling and Serving

  • Allow the baked dish to cool before slicing. Serve warm with toppings like Greek yogurt or nut butter as desired.

Notes

Store leftovers in an airtight container for 4-5 days in the refrigerator. Can be frozen for 2-3 months.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 20gProtein: 12gFat: 4gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 6g
Keyword Cottage Cheese, Fall Recipe, Healthy Dessert, High Protein, Pumpkin Bake
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