Ranch Eggs
A comforting and quick weeknight dinner combining eggs, black beans, and salsa over warm tortillas, topped with avocado and cilantro.
Ingredients
Main Ingredients
- 2 pieces corn tortillas The heart and soul of this dish.
- 2 pieces eggs A trusty protein source that adds richness.
- 1 cup black beans Canned or cooked from scratch for texture and protein.
- 1/2 cup salsa Add a zesty component to the meal.
- 1 piece avocado, sliced Adds creaminess to balance the flavors.
- to taste fresh cilantro, for garnish For a pop of freshness.
- to taste hot sauce Add for a kick, if desired.
- to taste salt and pepper Classic seasonings.
Instructions
Preparation
- Heat the corn tortillas in a skillet over medium heat until soft, about 30 seconds each side.
- In the same skillet, crack in your eggs and fry them sunny-side up or to your liking.
- On each plate, place a warm tortilla and top it with black beans.
- Carefully place the fried egg atop the black beans.
- Spoon salsa over the egg and black beans.
- Garnish with avocado slices and cilantro, then drizzle with hot sauce, seasoning with salt and pepper.
- Serve immediately and enjoy your meal!
Notes
Perfect for meal prep, these Ranch Eggs can be customized with various toppings. For best results, keep leftover components separate and reassemble fresh.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 8gSugar: 4g
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