Raspberry Brownies
Decadent brownies infused with raspberry jam and fresh raspberries for a delightful flavor explosion.
Ingredients
Brownie Ingredients
- 1 box brownie mix Use your favorite boxed brownie mix.
- 2 large eggs Essential for binding the batter.
- 1/3 cup vegetable oil Can substitute with coconut oil.
- 1 teaspoon vanilla extract Adds flavor; can substitute with almond extract.
Flavor Additions
- 1/2 cup raspberry jam Choose a jam you enjoy for best results.
- 1/2 cup fresh raspberries Best quality for optimal flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x9 or 11x7 baking pan with cooking spray or butter.
- In a large bowl, combine brownie mix, eggs, vegetable oil, and vanilla extract. Mix until smooth.
- Gently fold in raspberry jam and fresh raspberries without overmixing.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake in the preheated oven for 20-25 minutes, until a toothpick comes out with a few moist crumbs.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Serving
- Slice into squares and serve warm or chilled.
Notes
These brownies can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for a week. They can also be frozen for up to 3 months. Reheat in the microwave for a warm treat.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 15g
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