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Raw Carrot Salad

A quick, vibrant, and crisp raw carrot salad dressed with lime and spices that feels like summer in a bowl.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Healthy
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 large carrots, peeled and ends trimmed Fresh, organic carrots are recommended.
  • 1 tablespoon olive oil Adds richness and helps the dressing cling.
  • 1 tablespoon fresh lime juice Can substitute with lemon or orange juice.
  • 1 teaspoon apple cider vinegar Adds tanginess to the salad.
  • 1 teaspoon agave syrup or maple syrup Balances the acidity of the dressing.
  • 1/2 teaspoon ground coriander Brings warm, citrus-like flavor.
  • 1/8 teaspoon cayenne pepper (optional) For a gentle kick.
  • 1/4 teaspoon kosher salt Enhances flavors.
  • 2 tablespoons chopped parsley Fresh herbs add vibrancy.
  • 2 teaspoons sesame seeds Adds nuttiness and crunch.

Instructions
 

Preparation

  • Peel and shred the carrots using a box grater or food processor.
  • In a small bowl, whisk together the olive oil, lime juice, apple cider vinegar, agave syrup, ground coriander, cayenne (if using), and kosher salt.
  • Toss the grated carrots with the dressing until well combined.
  • Fold in the chopped parsley and sesame seeds.
  • Let it sit for a few minutes to allow flavors to meld, then serve.

Notes

This salad pairs well with grilled chicken, tacos, or can be enjoyed on its own. It's best enjoyed fresh but will last 3-4 days in the fridge.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 5g
Keyword Carrot Salad, Easy Meals, Healthy Salad, Quick Recipes, Raw Salad
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