Ricotta and Tomato Sourdough Toast
A simple yet delicious recipe for creamy ricotta and juicy tomatoes on toasted sourdough, perfect for any occasion.
Ingredients
Main Ingredients
- 4 slices Sourdough Bread Thick slices for best texture.
- 1 cup Ricotta Cheese Whole milk ricotta for richness.
- 1 cup Cherry Tomatoes Fresh, ripe tomatoes preferred.
- 1 tablespoon Fresh Herbs Basil or parsley recommended.
- 2 tablespoons Olive Oil High-quality olive oil for drizzling.
Seasoning
- to taste Salt Avoid adding too much initially.
- to taste Pepper Freshly ground for best flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the sourdough into thick pieces and place them on a baking tray.
Toasting
- Toast the sourdough in the oven until crispy but not burnt.
Assembling the Toast
- Spread a generous amount of ricotta cheese over each slice of toast.
- Chop the cherry tomatoes into thick slices and layer them on the ricotta.
- Sprinkle fresh herbs, salt, and pepper over the tomatoes.
- Drizzle olive oil over each slice just before serving.
Serving
- Serve the toast immediately and enjoy as a breakfast, light lunch, or snack.
Notes
For best results, use thick slices of sourdough and avoid adding too many tomatoes to prevent sogginess.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 28gProtein: 8gFat: 9gSaturated Fat: 3gSodium: 250mgFiber: 2gSugar: 3g
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