Roasted Beets and Carrots Salad with Burrata
A vibrant and healthy salad featuring roasted beets and carrots topped with creamy burrata and an aromatic dressing, perfect for any occasion.
Ingredients
Vegetables
- 3 pieces red beets with tops The star of this show! Their vibrant color and earthy sweetness create a wonderful balance with the other vegetables.
- 3 pieces golden beets with tops They bring a lovely sweetness and a distinct flavor that’s slightly milder than red beets.
- 6 pieces carrots, halved lengthwise Add a satisfying crunch and vivid orange joy alongside the beets.
Dressing
- 3 tablespoons olive oil (extra virgin recommended) Helps everything caramelize beautifully while imparting a rich flavor.
- 2 tablespoons white wine vinegar Offers a beautiful acidity that balances the sweetness.
- 1 tablespoon honey Adds depth and a hint of sweetness.
- 1 clove garlic, crushed Enhances the overall flavor.
- 1 teaspoon minced rosemary Brightens everything up with its floral and piney notes.
Other
- salt to taste Essential for enhancing flavors; start small and adjust as you go.
Instructions
Preparation
- Preheat the oven to 400°F.
- Carefully cut the tops off the beets and scrub them clean.
- Half and slice the red beets separately to prevent bleeding into the golden beets.
- Halve each carrot lengthwise.
- Toss the beets and carrots in a large bowl with olive oil and salt.
Roasting
- Spread the vegetable mixture out on a sheet pan in a single layer.
- Roast for about 30-35 minutes, tossing halfway through.
Dressing
- Whisk together the dressing ingredients in a bowl.
Sautéing
- Sauté beet greens in a skillet with olive oil for about 2 minutes until lightly wilted.
Assembly
- On a platter, lay down the sautéed beet greens first.
- Top with the roasted veggies and burrata.
- Drizzle with the dressing and sprinkle with fresh rosemary.
Notes
Keep the beets separate during roasting to prevent color bleeding. Adjust seasonings to personal taste throughout the cooking process.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 29gProtein: 7gFat: 12gSaturated Fat: 3gSodium: 150mgFiber: 8gSugar: 10g
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