Roasted Carrots with Whipped Ricotta & Hot Honey
A heartwarming dish combining roasted carrots, whipped ricotta, and a drizzle of hot honey, perfect for cozy nights in.
Ingredients
For the Carrots
- 1 lb baby or heirloom carrots Sweet, colorful carrots that roast beautifully.
- 2 tbsp olive oil Helps vegetables caramelize and adds flavor.
- 1 tbsp maple syrup Enhances sweetness; essential for glaze.
- 1 tsp cumin Earthy warmth that elevates the dish.
- ½ tsp smoked paprika Adds depth of flavor.
- to taste salt & pepper Season to bring out flavors.
For the Whipped Ricotta
- 1 cup ricotta Creamy and the star of the dish.
- 2 tbsp heavy cream Makes the ricotta airy.
- 1 tsp lemon zest Adds brightness.
For Serving
- 2 tbsp hot honey Drizzle over for a spicy-sweet finish.
- to taste fresh herbs (like mint or parsley) Optional garnish for color and flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper.
- Spread the carrots evenly on the lined baking sheet.
Roasting
- Roast the carrots for 25-30 minutes, flipping halfway through, until tender and caramelized.
Whipping Ricotta
- In a food processor, whip together the ricotta, heavy cream, and lemon zest until smooth and airy.
Serving
- Spread the whipped ricotta on a serving platter.
- Arrange the roasted carrots on top and drizzle with hot honey.
- Garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or enjoy cold.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 6gSodium: 150mgFiber: 5gSugar: 12g
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