Roasted Orange Chicken
A flavorful roasted chicken infused with the sweet tang of fresh oranges, elevated with herbs and spices, perfect for family meals.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4-5 pounds) Look for a fresh bird if you can.
- 2 tablespoons olive oil Helps in getting that beautiful golden brown skin.
- 1 tablespoon garlic, minced Adds a fragrant touch.
- 1 tablespoon fresh thyme, chopped Adds an aromatic touch; dried can work in a pinch.
- 1 tablespoon fresh rosemary, chopped Adds wonderful fragrance.
- 2 large oranges, zest and juice The magic happens with the zest and juice.
- 1 tablespoon honey Balances the savory chicken.
- 1 tablespoon soy sauce Adds depth to the flavor.
- 1 teaspoon Dijon mustard Adds a hint of tang.
- to taste salt and pepper Essential seasonings.
- 1 small onion, quartered Caramelizes beautifully.
- 1 cup chicken broth Adds moisture.
- 2 tablespoons butter (optional) For added heartiness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry and rub olive oil all over it.
- Season generously with garlic, thyme, rosemary, salt, and pepper.
- In a bowl, mix together the orange zest and juice, honey, soy sauce, and Dijon mustard; pour over the chicken.
- Add onion quarters around the chicken and pour chicken broth in the pan.
Cooking
- Roast for 1.5 hours, basting halfway with remaining glaze.
- Let the chicken rest for 10-15 minutes before carving and serving.
Notes
Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C). Rest the chicken to keep it juicy. Feel free to adjust herbs and spices to suit your taste.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 28gSaturated Fat: 8gSodium: 650mgFiber: 1gSugar: 5g
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