Roasted Stuffed Dates
Delightfully sweet and savory stuffed dates filled with creamy feta, crunchy walnuts, drizzled with honey, and topped with fresh herbs—perfect for any gathering!
Ingredients
Main Ingredients
- 12 pieces Medjool dates Look for plump and glossy ones.
- 4 oz Creamy feta cheese Can substitute with goat cheese for a creamier variant.
- 2 tbsp Parmesan cheese Use freshly grated for best flavor.
- 1/2 cup Walnuts, chopped Can substitute with pecans or almonds.
- 2 tbsp Honey Go for high-quality local honey if possible.
- 1 tbsp Olive oil For richness when roasting.
- 1 tbsp Fresh herbs (basil, thyme, and rosemary), chopped Thyme is particularly recommended.
- to taste Salt and pepper Essential for flavor balance.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Pit the dates by carefully slicing them along one side and removing the pits.
- In a bowl, mix together creamy feta and grated Parmesan cheese until well combined.
- Stuff each date with the cheese mixture using your fingers.
- In a bowl, combine chopped walnuts, honey, olive oil, fresh herbs, salt, and pepper to create the topping.
- Sprinkle the herb-crunch mixture over the stuffed dates.
- Arrange the dates on a baking sheet lined with parchment paper.
- Roast for 15-20 minutes until golden and crisp.
- Let them cool slightly before serving warm.
Notes
Use the freshest ingredients for the best flavor. Don't overcrowd the baking sheet for even roasting.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 2gSodium: 100mgFiber: 2gSugar: 8g
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