Roasted Sweet Potato Rounds with Honey & Feta
These easy roasted sweet potato rounds drizzled with honey and topped with feta cheese are the perfect comfort food that brings warmth to any meal.
Ingredients
Main Ingredients
- 2 large sweet potatoes Peel and slice into 1/2-inch thick rounds.
- 2 tablespoons olive oil Use good-quality extra virgin olive oil for best flavor.
- 1/2 teaspoon salt Essential for enhancing flavors.
- 1/4 teaspoon ground black pepper Offsets the sweetness.
- 1/4 teaspoon ground cinnamon Optional, brings out sweetness.
- 2 tablespoons honey Drizzle to tie flavors together.
- 1/3 cup crumbled feta cheese Adds a salty, creamy contrast.
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds ensuring even sizes.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Drizzle olive oil over the sweet potatoes and sprinkle with salt, black pepper, and cinnamon (if using).
Cooking
- Roast the sweet potato rounds in the preheated oven for about 20-25 minutes, flipping halfway through for even cooking.
- When golden and tender, transfer to a serving platter, drizzle with honey, and sprinkle feta and parsley over the top.
Serving
- Serve warm and enjoy with your favorite side dishes or as a meal on their own.
Notes
To keep the rounds crispy, make sure they're not overcrowded on the baking sheet. You can also broil for a minute at the end for extra crispiness.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 250mgFiber: 4gSugar: 11g
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