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–+ servings
Recipe 07a6190320

Roasted Vegetable Orzo

A deliciously vibrant dish, featuring roasted vegetables and orzo pasta, drizzled with lemon juice and topped with feta and fresh basil.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 350 kcal

Ingredients
  

Orzo and Base Ingredients

  • 1 cup orzo pasta Adds a comforting base to the dish.

Vegetables

  • 1 cup zucchini, diced Adds moisture and slight sweetness.
  • 1 each red bell pepper, diced Provides crunch and vibrant color.
  • 1 each yellow bell pepper, diced Adds eye-catching color.
  • 1 cup cherry tomatoes, halved Burst with flavor when roasted.
  • 1 each red onion, sliced Adds depth and subtle zing.

Cooking Essentials

  • 2 tablespoons olive oil Helps roast the vegetables.
  • to taste salt and pepper Enhances flavors.
  • 1 teaspoon Italian seasoning Adds herby flavor.
  • 2 cloves garlic, minced Enhances overall taste.

Finishing Touches

  • 1/2 cup crumbled feta cheese Adds a salty, creamy element.
  • 2 tablespoons chopped fresh basil Adds fresh, garden aroma.
  • 1 each lemon, juiced Brightens the flavors.

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C).
  • Chop the zucchini, bell peppers, onion, and halve the cherry tomatoes.

Roasting the Vegetables

  • Place all the chopped vegetables on a baking sheet.
  • Drizzle with olive oil, then season with salt, pepper, Italian seasoning, and minced garlic. Toss to coat evenly.
  • Roast in the oven for 20-25 minutes until tender and slightly caramelized.

Cooking Orzo

  • While the vegetables are roasting, cook the orzo according to package instructions. Drain and set aside.

Mixing & Serving

  • Combine the roasted vegetables with the cooked orzo in a large bowl.
  • Add the crumbled feta cheese and chopped basil, gently tossing to combine.
  • Finally, squeeze the lemon juice over the mixture and toss again.
  • Serve warm or at room temperature.

Notes

This dish is highly adaptable; feel free to swap in seasonal veggies. To spice it up, add crushed red pepper flakes.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 4gSodium: 250mgFiber: 5gSugar: 5g
Keyword Comfort Food, Easy Recipes, Meal Prep, Roasted Vegetable Orzo, Vegetarian Meal
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