Slow Cooker Chicken Shawarma
This easy slow cooker chicken shawarma is packed with vibrant spices, creating a flavorful dish that's perfect for weeknight dinners or meal prep.
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken thighs Thighs are tender and soak up spices beautifully.
- 3 tablespoons olive oil Use good quality olive oil.
- 3 cloves garlic, minced Adds aromatic flavor.
- 1 tablespoon ground cumin Provides depth of flavor.
- 2 teaspoons ground coriander Brings bright, citrusy notes.
- 2 teaspoons smoked paprika For a smoky depth.
- 1 teaspoon ground turmeric Adds warmth and color.
- 1 teaspoon ground cinnamon Adds subtle sweetness.
- 1 teaspoon salt Essential for flavor.
- 1/2 teaspoon black pepper For balance.
- 1 large red onion, sliced Adds sweetness and helps with cooking.
- 1 Juice of 1 lemon Brightens the dish.
Instructions
Preparation
- In a large bowl, whisk together the olive oil, minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, salt, pepper, and lemon juice until well combined.
- Coat the chicken thighs in the marinade and let sit for at least 15 minutes, or refrigerate overnight for deeper flavor.
- Layer the sliced red onion at the bottom of the slow cooker.
- Place the marinated chicken thighs on top of the onions.
Cooking
- Cover and cook on low for about 4 hours until the chicken is tender.
- Remove the chicken and shred or slice as desired.
Serving
- Serve the chicken in warm pita pockets with fresh veggies like cucumbers and tomatoes, and your favorite sauce.
Notes
For best results, let the chicken marinate longer, and don’t forget the onion base for moisture and flavor.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 5gSodium: 1000mgFiber: 1gSugar: 2g
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