Spanish Churro-Inspired Pancakes
Deliciously fluffy pancakes infused with churro flavors for a delightful breakfast experience.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Keeps pancakes fluffy.
- 2 tablespoons sugar Creates a delicious golden crust.
- 1 tablespoon baking powder Provides lift for fluffy pancakes.
- 1/2 teaspoon salt Balances sweetness and enhances flavor.
Wet Ingredients
- 1 cup milk Any type: cow's, almond, or oat.
- 1 large egg Binds ingredients together.
- 2 tablespoons melted butter Adds richness and moisture.
- 1 teaspoon vanilla extract Enhances flavor profile.
Finishing Touch
- 1/2 cup cinnamon sugar For sprinkling over pancakes.
Instructions
Preparation
- In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until combined.
Cooking
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Preheat a non-stick skillet over medium heat, lightly greasing it if needed.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from skillet and immediately sprinkle with cinnamon sugar.
Notes
Use room temperature ingredients for a smoother batter. Don't skimp on the cinnamon sugar for best flavor. Leftovers can be stored in an airtight container and reheated in the microwave or toaster for fresh servings.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 6g
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