Spicy Chipotle Chicken Burger
A spicy, smoky burger made with ground chicken and chipotle in adobo, perfect for easy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground chicken Lean meat that is moist and flavorful.
- 2 tablespoons chipotle in adobo sauce, chopped Adds smokiness and heat.
- 1 teaspoon garlic powder For savory flavor.
- 1 teaspoon onion powder Balances the spice.
- 1 teaspoon smoked paprika Enhances smoky flavor.
- 1/2 teaspoon salt Essential for flavor.
- 1/4 teaspoon black pepper Adds a nice kick.
Burger Assembly
- Burger buns Choose from brioche, whole wheat, or gluten-free.
- Lettuce leaves For added freshness.
- Tomato slices Juicy contrast to the spice.
- Avocado slices Adds creaminess.
- Sour cream or yogurt (optional) For a cooling effect.
Instructions
Preparation
- Gather all ingredients before you start.
- In a large bowl, combine ground chicken, chipotle in adobo, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until fully combined.
- Shape the mixture into patties, making them thicker to compensate for shrinkage while cooking.
Cooking
- Preheat a grill or skillet over medium heat.
- Cook the patties for 5-7 minutes on each side, until fully cooked (internal temperature of 165°F).
- Toast the burger buns while the patties are cooking.
Assembly
- Place the cooked patty on the bun, then layer with lettuce, tomato slices, avocado, and optional sour cream or yogurt.
- Top it off with the other half of the bun and enjoy!
Notes
Don't overwork the chicken mixture, and consider seasonal variations and toppings.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 2g
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