Go Back
–+ servings
Delicious 19b151dcae

Spicy Hatch Chili Chicken Mini Tacos

A quick and comforting meal featuring juicy chicken thighs, flavorful Hatch green chiles, and customizable toppings, perfect for busy weeknights.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the chicken

  • 1 lb chicken thighs Juicy and tender
  • 2-3 pieces Hatch green chiles, diced Brings heat and flavor
  • 2 cloves garlic, minced Adds warmth and flavor
  • 1 tsp cumin Provides depth
  • 1 tsp paprika Enhances smokiness
  • to taste salt and pepper Essential seasoning

For assembly

  • mini pieces tortillas The perfect vehicle for filling
  • to taste various toppings (e.g., diced onions, fresh cilantro, lime wedges) Customize as desired

Instructions
 

Marination

  • Cut the chicken thighs into manageable pieces.
  • Mix diced Hatch green chiles, minced garlic, cumin, paprika, salt, and pepper in a bowl.
  • Coat the chicken pieces with the marinade and let them marinate for at least 30 minutes.

Cooking

  • Heat a skillet over medium heat, adding a little oil if needed.
  • Place the marinated chicken in the skillet and cook for about 6-8 minutes per side until golden brown and cooked through.
  • Once cooked, remove chicken from heat and let it rest for a few minutes.

Assembly

  • Warm the mini tortillas in a dry skillet or microwave.
  • Slice the rested chicken into bite-sized pieces and lay them atop the warm tortillas.
  • Add your desired toppings and serve immediately.

Notes

For best results, marinate for up to 2 hours. Experiment with toppings and ingredient substitutions.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 400mgFiber: 3gSugar: 1g
Keyword Comfort Food, Hatch Chiles, Mini Tacos, Spicy Chicken, Tacos
Tried this recipe?Let us know how it was!