Spicy Hatch Chili Chicken Taquito Rolls
Deliciously crispy taquitos filled with spicy shredded chicken, gooey cheese, and zesty Hatch green chiles, perfect for any occasion.
Ingredients
For the filling
- 2 cups shredded chicken Use leftover, rotisserie, or poached chicken.
- 1 cup shredded cheese Cheddar or Mexican cheese blend is recommended.
- 1 cup Hatch green chiles, diced Substitutes like jalapeños can be used.
- 1/2 teaspoon garlic powder Just enough to add depth.
- 1/2 teaspoon cumin Adds warmth and smokiness.
- Salt and pepper to taste Enhances flavors.
For the taquitos
- 8-10 pieces small corn or flour tortillas Warmed to be pliable for rolling.
- Oil for frying Use good vegetable oil, avoid olive oil.
Instructions
Preparation
- In a large bowl, combine shredded chicken, shredded cheese, diced Hatch green chiles, garlic powder, cumin, salt, and pepper. Stir until well mixed.
- Warm tortillas in a microwave for about 20 seconds or skillet over low heat until flexible.
Assembly
- Lay a tortilla flat, spoon a portion of the filling onto the center, and roll tightly.
Cooking
- In a frying pan over medium heat, add oil (about half an inch) and test readiness by dropping a small piece of tortilla; it should bubble.
- Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot with preferred dipping sauce.
Notes
For best results, ensure tortillas are warm and pliable. Make double the batch; leftovers can be frozen and cooked later.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 1gSugar: 1g
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