Spicy Jalapeño Popper Chicken Soup
A delicious and comforting soup that combines tender chicken, creamy textures, and a spicy kick from jalapeños. Perfect for a quick weeknight dinner!
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Can use leftover rotisserie chicken.
- 4 cups chicken broth Use low-sodium for better control of salt.
- 1 cup cream cheese, softened Let it soften at room temperature.
- 1 cup jalapeños, diced Adjust based on spice tolerance.
- 1 cup corn, canned or frozen Fresh corn can be grilled for added flavor.
- 1 cup shredded cheese (cheddar or pepper jack) Pepper jack adds extra zest.
- 1 medium onion, chopped Add for aromatic base.
- 2 cloves garlic, minced Enhances flavor.
- to taste salt and pepper Essential for rounding out flavors.
- for garnish chopped cilantro Adds freshness.
Instructions
Preparation
- Heat a splash of oil in a large pot and sauté the chopped onion until translucent, about 4-5 minutes.
- Add minced garlic and stir until fragrant.
- Add diced chicken and sear until browned.
- Pour in the chicken broth and bring to a boil.
- Lower the heat and add softened cream cheese, stirring until melted.
- Stir in diced jalapeños, corn, and shredded cheese until well combined.
- Season with salt and pepper, then let simmer on low for 15-20 minutes.
- Serve hot, garnished with chopped cilantro.
Notes
Leftovers can be stored in the fridge for 3-4 days. Add a splash of water or broth when reheating to prevent thickening.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 3g
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