Spicy Jalapeño Popper Soup
A comforting, creamy soup combining jalapeños, cream cheese, and cheddar, perfect for winter nights, served with crispy grilled cheese dippers.
Ingredients
For the Soup
- 2 tablespoons olive oil My loyal friend. It starts the cooking process beautifully, allowing flavors to develop.
- 1 medium onion, diced Brings sweetness and depth to the base.
- 4 cloves garlic, minced Adds essential flavor.
- 4 cups chicken or vegetable broth The savory foundation.
- 4 pieces jalapeños, diced (seeds removed for less heat) Adjust the heat according to preference.
- 1 cup cream cheese, softened Adds creamy, velvety texture.
- 1 cup shredded cheddar cheese Melts beautifully into the soup.
- 1 cup corn (canned or frozen) Sweet and crunchy for texture.
- to taste salt and pepper Essential seasoning.
For the Grilled Cheese Dippers
- 4 slices bread Use any loaf you prefer.
- 4 slices cheddar cheese For that ooey-gooey factor.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic. Sauté until softened.
- Stir in diced jalapeños; cook for 2-3 minutes.
- Pour in chicken or vegetable broth; bring to a boil.
- Reduce heat and mix in softened cream cheese and shredded cheddar until melted.
- Add corn; season with salt and pepper to taste.
Grilled Cheese Dippers
- Butter one side of each slice of bread.
- Place a slice of cheddar between two slices, buttered side out.
- Heat a skillet and grill until golden brown on both sides.
Serving
- Ladle up the soup into bowls and place the grilled cheese dippers alongside.
Notes
For serving, you may pair with a crisp green salad or a chilled white wine to balance the spiciness. Store leftover soup in an airtight container for 3-4 days; reheat gently on the stove.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g
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