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Spicy Jalapeño Popper Soup with Grilled Cheese Dippers

A cozy and comforting soup that combines creamy cheeses and spicy jalapeños, served with gooey grilled cheese dippers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Comfort Food, Main Dish, Soup
Cuisine American, Tex-Mex
Servings 4 servings
Calories 550 kcal

Ingredients
  

For the Soup

  • 2 cups cream cheese Velvety base of the soup.
  • 1 cup shredded cheddar cheese Adds a sharpness.
  • 1 cup shredded mozzarella cheese For gooiness.
  • 4 cups chicken broth Flavorful liquid.
  • 1 cup chopped jalapeños Fresh or pickled, adjust to taste.
  • 1 medium onion Diced.
  • 3 cloves garlic Minced.
  • 1 tsp smoked paprika For a smoky flavor.
  • 1/2 tsp cayenne pepper Optional for extra spice.
  • to taste salt and pepper Essential for seasoning.

For the Grilled Cheese Dippers

  • 1 loaf bread Sourdough or whole grain suggested.
  • to taste butter For grilling.

Instructions
 

Preparation

  • Sauté onions and garlic in a large pot with olive oil or butter until translucent.
  • Add in chopped jalapeños and cook for an additional 2-3 minutes.
  • Pour in chicken broth and bring to a gentle simmer.
  • Stir in cream cheese until melted and smooth.
  • Gradually add the shredded cheddar and mozzarella cheeses, stirring until melted.

Cooking

  • Prepare the grilled cheese dippers by buttering slices of bread and grilling them until golden brown.
  • Serve soup hot with grilled cheese dippers on the side.

Notes

Adjust spice level based on jalapeños used. Store leftovers in an airtight container for up to 4 days.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, Easy Dinner, Grilled Cheese Dippers, Jalapeño Popper Soup, Spicy Soup
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