Spring Roll Salad with Peanut Dressing
A vibrant and easy-to-make spring roll salad, packed with fresh veggies and a creamy peanut dressing.
Ingredients
Salad Ingredients
- 2 cups shredded cabbage Provides a crunchy base.
- 1 cup shredded carrots Adds color and sweetness.
- 1 piece red bell pepper, thinly sliced Offers crunch and vitamin C.
- 1 cup thinly sliced cucumber Brings freshness.
- 1/4 cup chopped fresh cilantro Adds aroma and flavor.
- 1/4 cup chopped fresh mint Elevates the dish.
- 2 tablespoons chopped roasted peanuts For crunch.
Peanut Dressing Ingredients
- 2 tablespoons rice vinegar Provides tanginess.
- 2 tablespoons smooth peanut butter For creaminess, can substitute other nut butters.
- 1 tablespoon soy sauce Adds umami flavor.
- 1 tablespoon honey Balances flavors with sweetness.
- 1 teaspoon sesame oil Provides a nutty aroma.
- 1 teaspoon fresh lime juice Brightens flavor.
- 1 clove garlic, minced Adds aromatic touch.
Instructions
Preparation
- Wash and chop all vegetables.
- Shred cabbage and carrots into thin strips. Slice the red bell pepper thinly.
Mix Salad
- In a large mixing bowl, combine shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint.
Make Dressing
- In a small bowl, whisk together rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and minced garlic until smooth.
Combine and Serve
- Pour the peanut dressing over the salad and toss gently to coat.
- Sprinkle chopped roasted peanuts on top.
- Serve immediately.
Notes
Let the salad chill in the fridge for 10-15 minutes before serving for best flavor. Store salad and dressing separately if you have leftovers.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 5gSugar: 5g
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