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–+ servings
Recipe 624af7d549

Sticky Apple Cider Chicken with Crisp Autumn Slaw

A comforting dish embodying autumn flavors, featuring sticky apple cider chicken and a refreshing slaw.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Chicken

  • 4 pieces chicken thighs Juicy and flavorful, can substitute with chicken breasts
  • 1 cup apple cider Fresh apple cider is sweeter and more flavorful
  • 2 tablespoons soy sauce Adds depth and umami
  • 1 tablespoon Dijon mustard Adds a touch of sharpness
  • 1 teaspoon garlic powder Alternatively, use fresh minced garlic
  • to taste salt and pepper Adjust according to preference
  • 2 pieces apples, thinly sliced Honeycrisp or Granny Smith are great choices

For the Slaw

  • 2 cups cabbage, shredded Mix red and green cabbage for added color
  • 1 piece carrot, grated Adds sweetness and texture
  • 1/4 cup mayonnaise Can substitute with Greek yogurt for a lighter option
  • 2 tablespoons apple cider vinegar Brightens the slaw
  • 1 tablespoon honey Acts as a natural sweetener
  • 1/2 teaspoon celery seed Adds a characteristic flavor to the slaw

Instructions
 

Preparation

  • Gather all your ingredients.
  • In a bowl, mix together apple cider, soy sauce, Dijon mustard, garlic powder, and a generous sprinkle of salt and pepper.
  • Marinate the chicken by placing chicken thighs in a dish and pouring the marinade over them, ensuring they are well coated.
  • Cover and let it marinate for at least 30 minutes, preferably longer.

Cooking

  • Preheat your oven to 375°F (190°C).
  • Place marinated chicken thighs in a baking dish, pour remaining marinade over top, and bake for about 25-30 minutes or until chicken is cooked through.
  • While the chicken bakes, combine shredded cabbage, grated carrot, sliced apples, mayonnaise, apple cider vinegar, honey, and celery seed in another bowl to prepare the slaw.
  • Once chicken is cooked, serve with a generous helping of slaw on the side.

Notes

Marinating the chicken longer enhances the flavor. For a caramelized finish, broil the chicken briefly after baking. Add nuts for extra texture in the slaw, but warn anyone with nut allergies.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 10g
Keyword Apple Cider Chicken, Autumn Recipe, Comfort Food, Easy Chicken Recipe, family-friendly
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