Sticky Beef Noodles
Quick and easy Sticky Beef Noodles, the perfect weeknight comfort food combining beef, egg noodles, and a savory-sweet sauce.
Ingredients
Main Ingredients
- 8 oz egg noodles Feel free to substitute with rice noodles or whole wheat pasta.
- 1 lb beef (sliced thinly) Flank steak or sirloin works best.
- 1 cup beef broth Use low-sodium if desired.
- 1/4 cup soy sauce Low-sodium soy sauce can be used.
- 2 tbsp brown sugar Balances the salty soy sauce.
- 2 tbsp sesame oil Adds nuttiness — use cautiously.
- 2 cloves garlic (minced) Essential for flavor.
- 1 tsp ginger (grated) Fresh ginger recommended.
- to taste sesame seeds (for garnish, optional) Add for texture and visual appeal.
Instructions
Cooking Noodles
- Cook egg noodles according to package instructions with a little salt in the water. Drain and set aside.
Cooking Beef and Sauce
- In a large pan, heat sesame oil over medium-high heat.
- Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Add sliced beef to the pan, cooking undisturbed for a minute to brown.
- In a separate bowl, whisk together beef broth, soy sauce, and brown sugar.
- Pour the sauce mixture over the browned beef and bring to a simmer for 5-7 minutes until the sauce thickens.
- Toss in the cooked egg noodles, mixing gently to coat them in the sauce.
Serving
- Garnish with chopped green onions and a sprinkle of sesame seeds before serving.
Notes
For best results, choose tender cuts of beef and prepare garlic and ginger in advance. Feel free to add vegetables for added nutrition.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 5g
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