Strawberry Crackle Salad
This easy and delightful Strawberry Crackle Salad combines fresh strawberries, mini marshmallows, whipped cream, and a crunchy twist from crackers, making it a perfect side dish or light dessert for any gathering.
Ingredients
Main Ingredients
- 2 cups fresh strawberries (husked and sliced) Fresh strawberries give this salad its vibrant color and juicy freshness.
- 1 cup mini marshmallows These soft, squishy gems add sweetness and texture.
- 1 cup whipped cream or whipped topping This creamy element ties everything together.
- 1/2 cup crushed crackers (like Ritz or saltines) Adds the 'crackle' texture.
- 1/4 cup chopped nuts (optional) Nuts like almonds or pecans add crunch.
- 1 tablespoon sugar (optional) To enhance sweetness if strawberries aren't ripe.
- 1 teaspoon vanilla extract (optional) Gives an extra flavor boost.
Instructions
Preparation
- Slice the fresh strawberries and add them to a large mixing bowl. If using, sprinkle sugar over the strawberries and let sit for about 10 minutes.
- In another mixing bowl, gently fold together the whipped cream and vanilla extract.
- Mix the macerated strawberries, mini marshmallows, and crushed crackers into the whipped cream mixture.
- If desired, fold in the chopped nuts.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Serving
- Scoop the salad into serving bowls and enjoy the freshness and delightful flavors.
Notes
Use fresh strawberries for best results, and consider adding a splash of lemon juice for a pop of brightness. Leftovers can last up to three days but are best enjoyed fresh.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g
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