Strawberry Honey Custard Tarts
These easy Strawberry Honey Custard Tarts are the perfect blend of creamy yogurt, sweet honey, and fresh strawberries, creating a delightful dessert experience that feels like home.
Ingredients
For the Tart
- 1 pre-made flaky tart crust 1 pre-made flaky tart crust This is your time-saver! Feel free to show off your baking skill later.
For the Filling
- 1 cup 1 cup yogurt Plain Greek yogurt is recommended for a protein boost.
- 1/4 cup 1/4 cup honey Local honey can add unique flavor notes.
- 1 teaspoon 1 teaspoon vanilla extract Essential for enhancing the flavor.
- 2 cups 2 cups fresh strawberries, chopped Do not use frozen strawberries for best taste.
- 1/4 cup 1/4 cup lemon curd Adds a refreshing tangy flavor.
Instructions
Preparation
- Preheat the oven to 350°F as directed on the tart crust package.
- Prepare the tart crust according to the package instructions until golden brown.
- In a medium-sized bowl, mix together the yogurt, honey, and vanilla extract until smooth.
- Pour the yogurt mixture into the cooled tart crust and spread evenly.
- Arrange the fresh strawberries over the yogurt layer generously.
- Drizzle lemon curd over the top, creating an artistic swirl.
- Chill the assembled tart in the fridge for at least 2 hours before serving.
Notes
Store leftovers covered in the fridge for up to 3-4 days. For best results, chill the tart fully before serving to enhance flavor and texture. Consider exploring fruit variations and ensuring the crust is cooled before adding the filling.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 10g
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