Street Corn Chicken Rice Bowl
A cozy comfort dish that combines savory chicken, charred corn, and creamy lime mayonnaise over fluffy rice, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked rice Use jasmine or basmati for best results.
- 2 pieces boneless and skinless chicken thighs Chicken thighs are fuller in flavor.
- 1 cup charred corn (fresh or canned) Grill fresh corn for a smoky flavor.
- 1 tablespoon olive oil For searing the chicken.
- 1 teaspoon smoked paprika Adds depth and color.
- 1 teaspoon garlic powder
- Salt and pepper, to taste Enhances flavor.
- 1/4 cup mayonnaise Creates a creamy sauce.
- 2 tablespoons lime juice Fresh is best.
- Chopped cilantro, for garnish
- Lime wedges, for serving For added freshness.
Instructions
Cooking the Rice
- Cook the rice according to package instructions, ideally using a rice cooker.
Preparing the Lime Mayonnaise
- In a small bowl, mix together the mayonnaise and lime juice. Season with salt and pepper to taste.
Cooking the Chicken
- Heat olive oil in a skillet over medium-high heat. Season the chicken thighs with smoked paprika, garlic powder, salt, and pepper.
- Cook the chicken in the hot skillet for about 5-7 minutes on each side, until cooked through and golden brown. Remove and let rest before slicing.
Char the Corn
- In the same skillet, add the charred corn and sauté for a few minutes until crispy.
Assembling the Bowls
- In bowls, layer the cooked rice, followed by sliced chicken, charred corn, and drizzle with lime mayonnaise.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
Experiment with spices and enjoy variations such as adding jalapeños or switching chicken for shrimp or vegetables.
Nutrition
Serving: 1gCalories: 580kcalCarbohydrates: 75gProtein: 30gFat: 22gSaturated Fat: 3.5gSodium: 800mgFiber: 4gSugar: 2g
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