Stuffed Mashed Potato Nests
Comforting and hearty stuffed mashed potato nests filled with seasoned ground beef and topped with melted cheese, perfect for family dinners.
Ingredients
For the Potatoes
- 3–5 large large potatoes Russet potatoes preferred for a fluffy texture.
- 3.5 tbsp butter For a creamy consistency in mashed potatoes.
- 1 bunch fresh dill
For the Filling
- 1.1 lbs ground beef Can substitute with ground turkey or lentils for a vegetarian option.
- 1 large onion Sautéed for sweetness and depth.
- 2 cloves garlic For flavor.
- 1 large tomato Fresh and juicy.
- 2.5 oz tomato paste Concentrated flavor for the filling.
- 1 bunch fresh parsley For garnish.
- 3.5 oz mozzarella cheese For topping.
For Seasoning
- to taste salt
- to taste smoked paprika
- to taste black pepper
- to taste oregano
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel and chop the large potatoes into quarters, boil in salted water until tender (15-20 minutes), drain, and mash with butter and dill.
- Sauté onion, garlic, and red bell pepper in a skillet until softened (about 5 minutes).
Cooking the Filling
- Add ground beef to the skillet and cook until browned (7-10 minutes), then stir in diced tomato, tomato paste, and seasonings.
Assembling the Nests
- On a baking sheet, form the mashed potatoes into nests. Spoon the beef mixture into each nest and top with mozzarella cheese.
Baking
- Bake for 20-25 minutes or until the cheese is melted and golden.
- Garnish with fresh parsley and serve immediately.
Notes
Leftover nests can be stored in an airtight container for 3-4 days. Reheat in the oven or microwave. Feel free to customize with different herbs or spices.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 750mgFiber: 5gSugar: 4g
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