Thai Basil Beef Rolls
A delightful twist on comfort food, these Thai Basil Beef Rolls combine lean ground beef with fresh veggies, all wrapped in rice paper for a family-friendly meal that's quick and easy to prepare.
Ingredients
For the beef filling
- 1 lb Lean ground beef Opt for a lean variety for a healthier option.
- 2 tbsp Soy sauce Consider using low-sodium varieties.
- 2 tbsp Hoisin sauce Provides a sweet, thick goodness that balances savory flavors.
- 1 cup Shredded carrots Adds color and crunch.
- 1 cup Chopped bell peppers Use any color you prefer.
- 1 cup Fresh basil leaves Key ingredient for flavor.
- 8 sheets Rice paper wrappers Available at Asian markets or the international aisle.
Instructions
Preparation
- Gather and prep all the ingredients: chop bell peppers, shred carrots, and wash basil leaves.
- Heat a large skillet over medium heat and add the ground beef. Cook until it's browned, about 5-7 minutes.
- Drain excess fat from the beef, then add soy sauce and hoisin. Stir well, and mix in the shredded carrots and chopped bell peppers. Cook for another 3-4 minutes.
- Fill a shallow dish with warm water and soak each rice paper for about 10 seconds, then lay flat on a clean surface.
- Spoon a few tablespoons of the beef mixture onto the rice paper, add basil leaves, and roll up tightly. Repeat with remaining filling.
- Optionally, pan-fry the rolls for a crispy finish.
- Serve with your choice of dipping sauce, like peanut or sweet chili sauce.
Notes
Store leftovers in an airtight container in the fridge. For reheating, use a skillet with a bit of oil to regain crispiness. Keep soaking times under control to avoid soggy wraps.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gSodium: 400mgFiber: 2gSugar: 4g
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