Thai Basil Chicken
This easy Thai Basil Chicken recipe is perfect for weeknight dinners, combining juicy chicken thighs, fresh basil, and vibrant vegetables in a flavorful sauce.
Ingredients
Main ingredients
- 1 lb Boneless, Skinless Chicken Thighs Thighs stay juicy and tender.
- 1 cup Fresh Basil Leaves Star of the dish; don’t skimp!
- 1 pc Bell Pepper Any color works, red adds sweetness.
- 4 cloves Garlic Enhances overall flavor.
- 1 pc Red Chili Adjust for spiciness.
- 2 pcs Shallots Milder than onions.
- 1/4 cup Chicken Broth Keeps everything moist.
- 1 tsp Fish Sauce Adds umami flavor.
- 2 tbsp Oyster Sauce Key for authentic flavor.
- 1 tbsp Soy Sauce Balances the richness.
- 1 tsp Sugar Balances sauce flavors.
- 2 tbsp Vegetable Oil For sautéing.
- to taste Salt and Pepper
Instructions
Preparation
- Heat the vegetable oil in a skillet over medium-high heat.
- Add chopped shallots and minced garlic; sauté for 1-2 minutes until fragrant.
- Stir in the chicken and cook for 6-8 minutes until browned.
- Add sliced bell pepper and red chili; cook for an additional 2-3 minutes.
- Pour in chicken broth, fish sauce, soy sauce, oyster sauce, sugar, salt, and pepper; stir well and let simmer.
- Remove from heat, mix in fresh basil leaves until wilted.
- Serve hot over jasmine rice.
Notes
For best results, use high-quality, fresh ingredients. Store leftover chicken in an airtight container for up to 3 days. To freeze, do so before adding basil.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 4g
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