Thai Potsticker Soup
A cozy and comforting soup featuring potstickers in a creamy coconut broth, perfect for chilly nights and easy meal prep.
Ingredients
Main Ingredients
- 12 pieces Potstickers (homemade or frozen) Choose potstickers with a filling you love—pork, chicken, shrimp, or veggies.
- 4 cups Chicken or Vegetable Broth A good quality broth adds depth, homemade preferred.
- 1 tablespoon Fresh Ginger (minced) Lends warming flavor characteristic of Thai cuisine.
- 3 cloves Garlic (minced) Adds aroma and flavor.
- 1 can Coconut Milk Gives a silky texture and richness; lighter versions are available.
- 2 tablespoons Soy Sauce Use low-sodium if sensitive to salt.
- 2 tablespoons Fresh Lime Juice Brightens the dish.
- 1/4 cup Cilantro (chopped) Feel free to substitute with green onions if you're not a cilantro fan.
- 1/4 cup Green Onions (sliced) Adds crunch and vibrant color.
Instructions
Preparation
- Lay out all your ingredients to ensure you don't forget anything.
Cooking
- In a medium pot over medium heat, bring the broth to a gentle simmer.
- Add minced ginger and garlic, sauté for about 2 minutes until fragrant.
- Pour in coconut milk and stir until the broth becomes creamy.
- Add soy sauce, stir and taste for saltiness.
- Gently place potstickers into the simmering broth, and let them cook for 5 to 7 minutes.
- Stir in fresh lime juice, chopped cilantro, and sliced green onions just before serving.
Serving
- Ladle the soup into bowls, add extra green onions for garnish, and enjoy.
Notes
Allow aromatics to sauté longer for richer flavor. Frozen potstickers are a lifesaver for quick meals!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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