Thai Sweet Chili Chicken
A quick and comforting Thai Sweet Chili Chicken dish that's bursting with flavor, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces High in protein, can substitute with tofu or shrimp.
- 1/2 cup sweet chili sauce Use brands like Mae Ploy or Thai Kitchen.
- 2 tablespoons soy sauce Use low-sodium if watching salt intake.
- 1 tablespoon lime juice Fresh or bottled lime juice works.
- 2 cloves garlic, minced Essential for flavor.
- 1 tablespoon vegetable oil Use neutral oil or sesame oil for a nutty kick.
- Salt and pepper to taste Essential for seasoning.
- Chopped green onions for garnish Adds flavor and color.
- Sesame seeds (optional) For added presentation.
Instructions
Preparation
- In a bowl, mix together the sweet chili sauce, soy sauce, lime juice, and minced garlic.
- In a separate bowl, season the chicken pieces with salt and pepper.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Add the seasoned chicken pieces to the skillet and cook until browned and cooked through, roughly 5-7 minutes.
- Pour the sauce over the chicken and stir well to coat.
- Cook for an additional 2-3 minutes until the sauce thickens and adheres to the chicken.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Don't crowd the pan; cook in batches if needed. Adjust cooking time based on chicken thickness. You can marinate the chicken in the sauce for more flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 10g
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